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- Pork meat86.7%—
- Salt1.9%—›
- Dextrose1.9%—›
- Flavouring1.9%—
- Spice1.9%—›
- Antioxidant1.9%—
- E3011.9%—
- Preservative1.9%—
- E2501.9%⚠ High
- E2521.9%⚠ Moderate
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Carne suina, sale, destrosio, aromi, spezie; Antiossidante: ascorbato di sodio; Conservante: nitrito di sodio, nitrato di potassio. Origine della carne: Italia.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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