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- Wheat flour type 072.8%—
- LATTE intero in polvere reidratato 20% sciroppo di glucosio-fruttosio6.4%—
- Sugar5.6%—›
- Free range eggs5%—
- Sunflower oil4%—›
- Yeast2%—›
- Salt0.6%—›
- Emulsifier0.6%—
- E4710.6%—
- E4810.6%—
- Flavouring0.6%—
- E15100.6%—
- Soya0.6%—›
- Mustard0.6%—
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Farina di GRANO tenero tipo "0", LATTE intero in polvere reidratato 20% sciroppo di glucosio-fruttosio 6,4%, zucchero 5,6%, UOVA pastorizzate da allevamento a terra 5%, olio di semi di girasole 4%, lievito, sale, emulsionanti: mono - e digliceridi degli acidi grassi, stearoil-2-lattilato di sodio; aroma. Trattato con alcool etilico. _SOIA, SENAPE_
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Per-ingredient concern · chemical identity, not food safety
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