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Salame Milano
EurospinMeats And Their Products · 8017596007131

Salame Milano

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 30 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salame milano52.5%No flag
  • Ingredienti23.8%No flag
  • Pork meat23.8%No flag
  • Salt2%No flag›
  • Dextrose2%No flag›
  • Natural flavouring2%No flag
  • Spice2%No flag›
  • Antioxidant2%No flag
  • Ascorbato di sodio · E3012%No flag
  • Preservative2%No flag
  • Nitrato di potassio · E2522%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrito di sodio · E2502%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dmailander salami2%No flag
  • Zutaten2%No flag
  • Schweinefleisch2%No flag
  • Salz2%No flag
  • Dextrose2%No flag›
  • Natürliche Aromen1.1%No flag
  • Gewürze0.6%No flag
  • Antioxidationsmittel0.3%No flag
  • Natriumascorbat0.3%No flag
  • Konservierungsstoffe0.1%No flag
  • Kaliumnitrat0.1%No flag›
  • Natriumnitrit<0.1%No flag›
  • Kann Spuren von MILCH enthalten<0.1%No flag
  • VALORI NUTRIZIONALI MEDI PER 100g % RI* 50g* % RI* Energia 1450 kJ<0.1%No flag
Show original label text

SALAME MILANO, Ingredienti: carne di suino, sale, destrosio, aromi naturali, spezie, antiossidanti: ascorbato di sodio, conservanti: nitrato di potassio, nitrito di sodio, Può contenere tracce di LATTE, DMAILANDER SALAMI, Zutaten: Schweinefleisch, Salz, Dextrose, natürliche Aromen, Gewürze, Antioxidationsmittel: Natriumascorbat, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit, Kann Spuren von MILCH enthalten, VALORI NUTRIZIONALI MEDI PER 100g % RI* 50g** % RI* Energia 1450 kJ -

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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