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Salame nostrano
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 15 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingredient came di sine halon sale marina55.6%No flag
- Specie11.1%No flag
- Antiossidante corbate di sodio zucchero5.6%No flag
- Conservant nitrato di potassio2.8%No flag
- Nitrito di sodio · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Confezionato in atmosfera protettiva0.7%No flag
- Non forare confezione Conservare in frigorifero tra 0°C e 4°C0.3%No flag
- Dopo l'apertura conservare frigorifero e consumare entro 2 giorni VALORI NUTRIZIONALI MEDI PER Energia Grassi di cui acidi grassi saturi Carboidrati di cui zuccheri bre roteine le 100 g KAR 1498 kJ0.3%No flag
Show original label text
Ingredient came di sine halon sale marina, destrosio, specie, antiossidante corbate di sodio zucchero, conservant nitrato di potassio, nitrito di sodio, Pui contenere tracce di LATTE Confezionato in atmosfera protettiva, Non forare confezione Conservare in frigorifero tra 0°C e 4°C, Dopo l'apertura conservare frigorifero e consumare entro 2 giorni VALORI NUTRIZIONALI MEDI PER Energia Grassi di cui acidi grassi saturi Carboidrati di cui zuccheri bre roteine le 100 g KAR 1498 kJ-
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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