Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ravioli di ricotta
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling50%No flag
- Ricotta50%No flag
- Siero di LATTE ovino e vaccinoNo flag
- Preservative1.6%No flag
- Acido sorbico · E2001.6%No flag
- Fresh egg pasta1.6%No flag
- Wheat flour type 00No flag
Show original label text
Ripieno (50%): (ricotta 98% (siero di LATTE ovino e vaccino, sale), sale, noce moscata, pepe nero, conservante: acido sorbico); pasta fresca all'UOVO (50%): semola di GRANO duro, farina di GRANO tenero tipo 00, UOVA 16,7%, acqua. Può contenere tracce di SOLFITI, SOIA e SENAPE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- WaterModerate concern
- Black PepperLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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