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Pizza würstel e patatine
Eurospin, Tre MuliniFrozen Foods · 8017596041913

Pizza würstel e patatine

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 30 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour type 033%No flag
  • Patate prefritte14%No flag
  • Potato7%No flag›
  • Sunflower oil7%No flag›
  • Würstel di pollo10%No flag
  • Turkey10%No flag›
  • Carni di polio e tacchino separate meccanicamente5%No flag
  • Salt2.5%No flag›
  • Flavouring1.3%No flag
  • Antioxidant0.6%No flag
  • Ascorbato di sodio · E3010.6%No flag
  • Stabiliser0.3%No flag
  • Difosfati · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polifosfati · E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Preservative<0.1%No flag
  • Nitrito di sodio · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouring<0.1%No flag
  • Water16.5%No flag›
  • Mozzarella8%No flag
  • Milk4%No flag›
  • Sale fermenti lattici2%No flag
  • Rennet2%No flag›
  • Tomato puree8%No flag
  • Tomato pulp0.5%No flag
  • Durum wheat semolinaNo flag›
  • Extra virgin olive oilNo flag
  • SaltNo flag›
  • Brewer S yeastNo flag
  • Sunflower oilNo flag›
  • GLUTINE di GRANO teneroNo flag
  • Soft wheatNo flag
  • SugarNo flag›
  • OreganoNo flag›
Show original label text

Farina di GRANO tenero tipo 0 (33%), patate prefritte (14%) (patate, olio di semi di girasole), würstel di pollo e tacchino (10%) (carni di polio e tacchino separate meccanicamente, sale, aromi, antiossidante: ascorbato di sodio, stabilizzanti: difosfati, polifosfati, conservante: nitrito di sodio, aroma di affumicatura), acqua, MOZZARELLA (8%) (LATTE, sale fermenti lattici, caglio), passata di pomodoro (8%), polpa di pomodoro (7%). semola di GRANO duro (4%), olio extra vergine di oliva, sale, lievito di birra, olio di semi di girasole, GLUTINE di GRANO tenero, farina di GRANO tenero maltato (0,2%), zucchero, origano.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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