Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 15 Jan 2026
Classic Cobb salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 15 Jan 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Blend salad mix57.1%No flag
- Blue cheese dressing21.4%No flag
- Sour Cream<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Lactic Acid · E270No flag
- Potassium Sorbate · E202No flag
- Sodium Benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Natural flavouringNo flag
- Calcium Disodium EDTA · E385No flag
- Boneless5.4%No flag
- Skinless Chicken Breasts2.7%No flag
- Sodium Phosphates · E339<0.1%No flag
- Bacon5.4%No flag
- Cured with2.7%No flag
- Smoke flavouring0.7%No flag
- Sodium Phosphates · E3390.3%No flag
- Sodium Erythorbate · E3160.2%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Blue cheese crumble2.7%No flag
- E460ii1.3%No flag
Show original label text
ROMA BLEND SALAD MIX, BLUE CHEESE DRESSING (Soybean Oil, Water, Blue Cheese, Distilled Vinegar, Egg Yolk, Sugar, Salt, Whey Protein Concentrate, Sour Cream Solids, Xanthan Gum, Cheese, Lactic Acid, Garlic, Potassium Sorbate, Sodium Benzoate, Natural Flavor, Calcium Disodium EDTA), CHICKEN BREAST (Boneless, Skinless Chicken Breasts, Water, Modified Food Starch, Seasoning, Vinegar, Sodium Phosphates, Salt), BACON (Cured with: Water, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sugar, Brown Sugar), BLUE CHEESE CRUMBLE (Blue Cheese, Powdered Cellulose), SHREDDED CARROTS, RED CABBAGE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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