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  3. Everroast chicken caesar wrap
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Sandwiches · 0826766160150

Everroast chicken caesar wrap

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Everroast oven roasted chicken breast boneless skinless50%—
  • Chicken breast25%—›
  • Water12.5%—›
  • Less than 1.5% of salt6.3%—
  • Maltodextrin3.1%—›
  • Sugar1.6%—›
  • E3390.8%—
  • Dextrose0.4%—›
  • Flavouring0.2%—
  • Chicken broth<0.1%—
  • Coated with<0.1%—
  • Brown sugar<0.1%—›
  • Carrot<0.1%—›
  • Onion<0.1%—›
  • Maltodextrin—›
  • Sea salt—›
  • Dextrose—›
  • Spice—›
  • Garlic—›
  • Celery—›
  • And less of carrot powder—
  • Canola oil—›
  • Natural flavouring—
  • Chicken broth—
  • Salt—›
  • E150a—
  • Flavouring—
  • Spinach tortilla25%—
  • Flour12.5%—›
  • Wheat flour6.3%—›
  • E3753.1%—
  • E3753.1%—
  • Reduced iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • Thiamin0.8%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.2%—›
  • Folic acid0.2%—›
  • Barley malt flour0.2%—›
  • Water6.3%—›
  • Sunflower oil3.1%—›
  • Contains 2% and less of the following1.6%—
  • Cultured wheat flour added with vinegar1.6%—
  • Spinach0.8%—›
  • Soya lecithin0.4%—›
  • Salt0.2%—›
  • E412<0.1%—
  • Yeast<0.1%—›
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E330<0.1%—
  • Dressing12.5%—
  • Canola oil6.3%—›
  • Water3.1%—›
  • Parmigiano reggiano1.6%—
  • Skimmed milk0.8%—
  • Microbial culture0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Egg yolk0.8%—›
  • Dijon mustard0.4%—›
  • Water0.2%—›
  • Mustard seed<0.1%—›
  • Distilled vinegar<0.1%—›
  • Salt<0.1%—›
  • White wine<0.1%—›
  • E330—
  • Turmeric—›
  • Colour—
  • E334—
  • Spice—›
  • Distilled vinegar0.2%—›
  • Dried garlic<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Anchovy—›
  • Spice—›
  • Anchovy—›
  • Maltodextrin—›
  • Anchovy—›
  • Salt—›
  • E415—
  • Mustard—
  • E150a—
  • E160b—
  • Colour—
  • Lettuce6.3%—›
  • Romano cheese3.1%—
  • Pecorino romano cheese1.6%—
  • Imported0.8%—
  • Aged 9 months0.4%—
  • Made from sheep's milk0.2%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Romano cheese1.6%—
  • Aged 5 months0.8%—
  • Made from milk0.4%—
  • Microbial culture0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Cream cheese3.1%—
  • Pasteurized milk and cream1.6%—
  • Lactic ferments0.8%—
  • Salt0.4%—›
  • Stabiliser0.4%—
  • Carob bean and xanthan and guar gums0.4%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Everroast oven roasted chicken breast boneless skinless (chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth. coated with: brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, 2% or less of carrot powder, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring), spinach tortilla (enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], water, sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, dried spinach, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], citric acid), dressing (canola oil, water, parmesan cheese [skim milk, culture, salt, enzymes], egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder [maltodextrin, anchovy extract, salt], xanthan gum, mustard flour, caramel color, annatto extract [color]), lettuce, grated romano cheese (pecorino romano cheese [imported from italy, aged 9 months, made from sheep's milk, cultures, salt and enzymes] romano cheese [aged 5 months, made from milk, cultures, salt and enzymes]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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