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- Mechanically separated meat of turkey32%—
- Water24.5%—›
- Mechanically separated meat of chicken17%—
- Pork meat15%—
- Pork fat2.8%—›
- Iodised salt1.5%—
- Salt0.7%—›
- E9170.7%—
- Spice1.4%—›
- Extraits d'épice CELERI1.4%—
- Sugar1.4%—›
- Preservative1.4%—
- E2501.4%⚠ High
- Antioxidant0.8%—
- Vitamin C0.8%—›
- Stabiliser0.8%—
- E4510.8%⚠ Low
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32 % viande de dinde séparée mécaniquement, eau, 17 % viande de poulet séparée mécaniquement, 15 % viande de porc, 2,8 % gras porc, sel iodé (sel, iodate de potassium), épices, extraits d'épice CELERI), Sucre, conservateur (E250), antioxydant (E300) stabilisant (E451), PEUT CONTENIR DES TRACES DE LAIT ET DE MOUTARDE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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