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Gevogelteworst
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 12 Apr 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- GEKOOKTE GEVOGELTEWORST 36% gevogeltevlees51.6%No flag
- Zozt2.5%No flag
- Specerijon1.9%No flag
- Flavouring1%No flag
- Natural flavouring0.9%No flag
- Kaliumchloride · E5080.8%No flag
- Thickener0.7%No flag
- E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4130.2%No flag
- Antioxidant0.6%No flag
- E3000.4%No flag
- E3010.1%No flag
- Stabiliser0.5%No flag
- E4520.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulator0.5%No flag
- E3310.3%No flag
- E3300.1%No flag
- E325<0.1%No flag
- Preservative0.4%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2020.1%No flag
- Smoke flavouring0.4%No flag
- SAUCISSON DE VOLAILLE CUIT 36% viande de volaille0.3%No flag
- Poulet0.2%No flag
- Dinde<0.1%No flag
- Eau0.3%No flag
- Peau de poulet0.3%No flag
- Amidon0.3%No flag
- Fibre de pois0.2%No flag
- Épices0.2%No flag
- Extrait d'épices protéines de SOJA hydrolysées0.2%No flag
- Maltodextrine arome arome naturel0.2%No flag
- Épaississants0.2%No flag
- F4130.2%No flag
- Antioxydants0.1%No flag
- E3000.1%No flag
- E301<0.1%No flag
- Stabilisants0.1%No flag
- Eiwi Bew Te geb0.1%No flag
- Max0.1%No flag
Show original label text
GEKOOKTE GEVOGELTEWORST 36% gevogeltevlees (kip, kalkoen), water, 17,6 % kippenvel, 11,9% kippen - en kalkoenseparatorvises, zetmeel, zozt, erwtenvezels, specerijon, sperjene tact, gerdrolyseerde SOJA-eiwitten, dextrose, maltodextrine, aroma, natuurlijk aroma, kaliumchloride, verdikkingsmiddelen (E407, E413), antioxidanten (E300, E301), stabilisatoren (E452, E451, E450), zuurteregelaars (E331, E330, E325), conserveermiddelen (E250, E202), uien, rookaroma, SAUCISSON DE VOLAILLE CUIT 36% viande de volaille (poulet, dinde), eau, 17,6 % peau de poulet, 11,9 % viande de poulet et de dinde séparée mécanique ment, amidon, sel, fibre de pois, épices, extrait d'épices protéines de SOJA hydrolysées, dextrose, maltodextrine arome arome naturel, chlorure de potassium, épaississants (40% F413), antioxydants (E300 E301), stabilisants (E4524 Gen Val Ave 100 Mat Ver 3,1 waa <0, Eiwi Bew Te geb (max
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- DextroseLow concern
- MaltodextrinLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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