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Salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Aug 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Nl gerookte salami met knoflook46.6%No flag
- Varkensvlees22.9%No flag
- Zout15.4%No flag
- Specerijen7.7%No flag
- Knoflook0.3%No flag
- Bereid uit 117 g varkensvlees0.3%No flag
- Kan sporen van melk0.3%No flag
- Selderij en mosterd bevatten0.3%No flag
- Flavouring0.3%No flag
- Kleurstof0.3%No flag
- E1200.3%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Conserveermiddel0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.3%No flag
- E3010.3%No flag
- Fermenten0.3%No flag
- Product FR SALAMI A L'AIL0.3%No flag
- Fumé0.3%No flag
- Viande de porc0.3%No flag
- Épices0.3%No flag
- Ail0.3%No flag
- Arôme0.3%No flag
- Colour0.3%No flag
- E1200.3%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Conservateur0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxydant0.3%No flag
- E3010.3%No flag
- Ferments0.3%No flag
- De produit fini préparé à partir de 117 g de viande de porc0.3%No flag
- Peut contenir des traces de lait0.3%No flag
- De celeri et de moutarde0.3%No flag
- En smoked salami with garlic0.3%No flag
- FlavouringNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- E301No flag
- FermentsNo flag
- Product made from 117 g of porkNo flag
- Gemiddelde voedingswaardeNo flag
- Valeur nutritionnelle moyenne AverageNo flag
Show original label text
NL GEROOKTE SALAMI MET KNOFLOOK - Varkensvlees, zout, specerijen, 0,3 % knoflook, bereid uit 117 g varkensvlees. KAN SPOREN VAN MELK, SELDERIJ EN MOSTERD BEVATTEN. aroma, kleurstof (E120), conserveermiddel (E250), antioxidant (E301), fermenten. 100 g product FR SALAMI A L'AIL, FUMÉ - Viande de porc, sel, épices, 0,3% ail, arôme, colorant (E120), conservateur (E250), antioxydant (E301), ferments. 100 g de produit fini préparé à partir de 117 g de viande de porc. PEUT CONTENIR DES TRACES DE LAIT, DE CELERI ET DE MOUTARDE. EN SMOKED SALAMI WITH GARLIC - Pork, salt, spices, 0.3% garlic, flavouring, colouring agent (E120), preservative (E250), antioxidant (E301), ferments. 100 g of product made from 117 g of pork. MAY CONTAIN TRACES OF MILK, CELERY AND MUSTARD. Gemiddelde voedingswaarde - Valeur nutritionnelle moyenne Average
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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