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Pending enrichment
- Bread51.9%—
- Flour26.9%—›
- Wheat flour25%—›
- Barley malt flour24.1%—›
- E37512%—
- Ferrous sulfate6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.8%—›
- Water0.4%—›
- Yeast0.2%—›
- Less than 2% of high fructose corn syrup<0.1%—
- Salt<0.1%—›
- Wheat flour<0.1%—›
- Soya oil<0.1%—›
- E472e—
- E300—
- Preservative—
- E517—
- E516—
- Enzyme—›
- L-cysteine monohydrochloride—›
- E927a—
- E541—
- E500ii—
- Toppings—
- Salt—›
- Garlic—›
- Dehydrated onion—
- Poppyseed—
- Sesame seeds—
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Bread: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, less than 2% of high fructose corn syrup, salt, bleached wheat flour, soybean oil, datem, ascorbic acid (preservative), ammonium sulfate, calcium sulfate, enzymes, l-cysteine monohydrochloride, azodicarbonamide, sodium aluminum phosphate, baking soda. toppings: salt, dehydrated garlic, dehydrated onion, poppy seeds, sesame seeds.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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