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  3. GARLIC HERB STEAK
GARLIC HERB STEAK
evol.·Meals · 0891627002580

GARLIC HERB STEAK

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Filling54.2%—
  • Cooked chorizo sausage29.2%—
  • Pork25%—›
  • Spice22.9%—›
  • Onions11.5%—›
  • Salt0.2%—›
  • Garlic0.2%—›
  • Eggs0.2%—›
  • Whole eggs0.1%—
  • Corn starch<0.1%—›
  • E330<0.1%—
  • Potatoes0.2%—›
  • Potatoes0.1%—›
  • Canola oil<0.1%—›
  • Salt<0.1%—›
  • Pepper<0.1%—›
  • Pinto beans+0.2%—
  • Cheddar cheese0.2%—
  • Milk0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Tomatoes in juice0.2%—
  • Tomatoes0.1%—›
  • E509<0.1%—
  • E330<0.1%—
  • Onions0.2%—›
  • Lime juice0.2%—›
  • Corn starch0.2%—›
  • Garlic0.2%—›
  • Spice0.2%—›
  • Jalapeno pepper0.2%—›
  • Salt0.2%—›
  • Tortilla0.2%—
  • Wheat tortilla0.2%—
  • Canola oil0.2%—›
  • Palm oil+0.2%—›
  • Baking powder0.2%—
  • Salt0.2%—›
  • E4127.5%—
Show original label text

Filling: cooked chorizo sausage (pork, spices, onions, salt, garlic), cooked eggs (whole eggs, corn starch, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), pinto beans+, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), tomatoes in juice (tomatoes, calcium chloride, citric acid), onions, lime juice, corn starch, garlic, spices, jalapenos, salt. tortilla: wheat flour, canola oil, palm oil+, baking powder, salt, guar gum.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPICECompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06POTATOCompoundNot assessed
  7. 07LIME JUICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14PALM OILCompoundNot assessed

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Ingredient content

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