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Udon noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato starch, salt), carrots, red bell peppers, snap peas, edamame, tamari sauce (water, soybeans, salt, vinegar), water, cane sugar, canola oil, salted mirin (sake [water, rice, koji], sugar, water, salt, yeast extract), ginger puree, chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dehydrated garlic, salt, corn starch), corn starch, molasses, fish sauce (cured anchovy, salt, water), sesame oil, garlic, rice vinegar, spices.
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Per-ingredient concern · chemical identity, not food safety
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