Evol, vegetable enchiladas

Corn tortillas (corn cooked in lime water, water, guar gum), tomatillo puree, cooked black beans*, cooked white rice, water, tomatoes in juice (tomatoes, calcium chloride, citric acid), hatch green chiles, zucchini, cheddar cheese (milk, cheese cultures, salt, enzymes), bell peppers, onions, cheese sauce (whole milk, cheddar cheese [milk, cheese cultures, salt, enzymes], heavy cream, butter [cream, salt], water, potato flour, onions, rice starch, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], sea salt, spices), corn, jalapenos, garlic, corn starch, cilantro, lime juice from concentrate (water, lime juice concentrate, lime oil), canola oil, salt, extra virgin olive oil, spices.