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  3. Evol., shredded beef burrito
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Evol·Frozen Foods · 0891627002511

Evol., shredded beef burrito

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked beef meat52.3%—
  • Pinto beans23.9%—
  • Cooked white rice11.9%—
  • Tomatoes in juice6%—
  • Tomatoes3%—›
  • E5091.5%—
  • E3301.5%—
  • Cheddar cheese3%—
  • Milk1.5%—›
  • Lactic ferments0.7%—
  • Salt0.2%—›
  • Enzyme0.6%—›
  • Corn1.5%—›
  • Onions0.7%—›
  • Spice mix0.4%—
  • Dehydrated onion0.2%—
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Paprika<0.1%—›
  • Colour<0.1%—
  • Spice<0.1%—›
  • Chili pepper<0.1%—›
  • Corn starch0.2%—›
  • Garlic<0.1%—›
  • Coriander leaf<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Lime juice from concentrate<0.1%—
  • Water—›
  • Lime juice concentrate—
  • Lime oil—›
  • Salt—›
  • Spice—›
  • Tortilla—
  • Wheat flour—›
  • Water—›
  • Canola oil—›
  • Palm oil—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Salt—›
  • E412—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cooked beef, cooked pinto beans*, cooked white rice, tomatoes in juice (tomatoes, calcium chloride, citric acid), cheddar cheese (milk, cheese cultures, salt, enzymes), corn, onions, spice mix (dehydrated onion, dehydrated garlic, salt, paprika [color], spices, chili pepper), corn starch, garlic, cilantro, jalapeno, lime juice from concentrate (water, lime juice concentrate, lime oil), salt, spices. tortilla: wheat flour, water, canola oil, palm oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, guar gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08CILANTROCompoundNot assessed
  9. 09CAPSICUMCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14PALM OILCompoundNot assessed

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