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  3. Flądra w sosie pomidorowym
Flądra w sosie pomidorowym
EvraFish·Seafood · 5907653114229

Flądra w sosie pomidorowym

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tusza storni ze skórą60%—
  • Flounder20%—›
  • Platichthys flesus20%—
  • Tomato sauce20%—
  • Water10%—›
  • Tomato concentrate10%—
  • Sugar—›
  • Acidity regulator—
  • E260—
  • Rapeseed oil—›
  • Modified starch—›
  • Onion—›
  • Salt—›
  • Parsnip—›
  • Condiment—
  • Spice extract—›
  • Salt—›
  • Acidity regulator—
  • E260—
Show original label text

60% tusza _storni_ ze skórą (flądra (Platichthys flesus (FAO 27IIId))), 40% sos pomidorowy [woda, 21% koncentrat pomidorowy, cukier, regulator kwasowości: kwas octowy; olej rzepakowy, skrobia modyfikowana, cebula, sól, pasternak suszony, przyprawy, ekstrakty przypraw (zawiera _seler_); sól, regulator kwasowości: kwas octowy]. Może zawierać: gorczycę, gluten, mleko, soję, jaja.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01FLOUNDER, UNSPECIFIEDCompoundNot assessed

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