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Śledzie w sosie pomidorowym.
Greenveil's read: consider avoiding.
- High
- Śledzie bałtyckie bez głowy i ogona60%—
- Baltic herring60%—
- Tomato sauce40%—
- Water20%—›
- Tomato concentrate20%—
- Sugar—›
- Rapeseed oil—›
- Modified starch—›
- Salt—›
- Dehydrated onion—
- Thickener—
- E412—
- E415—
- Spice extract—›
- Acidity regulator—
- E260—
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60% śledzie bałtyckie bez głowy i ogona (Clupea harengus membras) (FAO 27.3.d), 40% sos pomidorowy [woda, 20% koncentrat pomidorowy, cukier, olej rzepakowy, skrobia modyfikowana, sól, cebula suszona, substancje zagęszczające (guma guar, guma ksantanowa); ekstrakty przypraw (zawiera _seler_), regulator kwasowości: kwas octowy]
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