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  3. Szprot w sosie pomidorowym
Szprot w sosie pomidorowym
EvraFish·Seafood · 5908241636215

Szprot w sosie pomidorowym

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • European sprat55%—›
  • Tomato sauce45%—
  • Water24.4%—›
  • Tomato concentrate10.3%—
  • Sugar5.2%—›
  • Vegetable oil2.6%—›
  • Spirit vinegar1.3%—
  • Wheat flour0.6%—›
  • Potato0.3%—›
  • Salt0.2%—›
  • Onion<0.1%—›
  • Celery<0.1%—›
  • Condiment<0.1%—
  • Ich ekstrakty<0.1%—
Show original label text

_Szprot_ (55%), sos pomidorowy [woda, koncentrat pomidorowy, cukier, olej roślinny, ocet spirytusowy, mąka _pszenna_ i ziemniaczana, sól, cebula, _seler_, przyprawy i ich ekstrakty]. Może zawierać śladowe ilości: mleka, soi.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01EUROPEAN SPRATCompoundNot assessed

No evidence records are attached to this product yet.

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