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The sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Vegetable2.2%No flag
- Bell pepper0.6%No flag
- Citric acid · E3301.3%No flag
- Xanthan gum · E4150.3%No flag
- Natural spices0.2%No flag
- Sodium benzoate · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative0.2%No flag
Show original label text
Water, dextrose, maltodextrin, salt, dehydrated vegetables (garlic, onion, bell pepper), spices (including turmeric), modified food starch, citric acid, dehydrated lemon peel, xanthan gum, natural spice extractives (including lemon oil), sodium benzoate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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