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Préparation déshydratée pour fond de veau
Greenveil's read: consider avoiding.
- High
- Corn starch41.1%—›
- Corn glucose syrup21.3%—
- Salt11.3%—›
- Flavouring4%—
- Additifs4%—
- Flavour enhancer4%—
- E6214%⚠ Moderate
- E6214%⚠ Moderate
- Fat4%—
- Refined palm oil2.4%—
- Glucose syrup0.8%—›
- Milk proteins0.4%—›
- Anti caking agent0.4%—
- E5510.4%—
- E5510.4%—
- Onion4%—›
- Veal meat3%—
- Veal meat1.9%—
- Antioxidant0.6%—
- Buthylhydroxyanisol0.6%—
- E3200.6%⚠ Moderate
- E3100.3%—
- E3100.3%—
- E3300.3%—
- E3300.3%—
- Sugar1.5%—›
- Colorant au sulfite d'ammonium0.9%—
- E150d0.9%⚠ Moderate
- Tomato0.5%—›
- White pepper0.2%—›
- Bay leaf0.1%—›
- Thym gris<0.1%—
- Coriander<0.1%—›
Show original label text
Amidon de maïs, sirop de glucose de maïs, sel, arôme et additifs (_sulfites_), exhausteur de goût : glutamate monosodique (E621), matière grasse (huile de palme raffinée, sirop de glucose, protéines de _lait_, antiagglomérant : dioxyde de silicium (E551)), oignon, viande de veau déshydratée 3 % (99 % min. de viande de veau, antioxydants : buthylhydroxyanisol (E320), gallate de propyle (E310), acide citrique (E330)), sucre, colorant au _sulfite_ d'ammonium (E150d), tomate, poivre blanc, laurier, thym gris, coriandre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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