# excelcium - TRADITION- PRALINES CHOCOLADE BONBONS - Excelium

URL: https://app.greenveil.ai/product/excelium-excelcium-tradition-pralines-chocolade-bonbons-5400265035925
Barcode: 5400265035925
Category: Snacks

> excelcium - TRADITION- PRALINES CHOCOLADE BONBONS by Excelium (Snacks). Greenveil has not yet assessed this product's safety signals. Contains 5 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 5

## Ingredients

- Sugar (50%)
- Wheat starch (25%)
- Glucose syrup (12.5%)
- Soya (6.25%)
- Cocoa butter (3.125%)
- Palm fat (1.5625%)
- Cocoa paste (0.78125%)
- Glucose-fructose syrup (0.390625%)
- Whole milk powder (0.1953125%)
- Lactose (0.09765625%)
- Dextrose (0.048828125%)
- Peanuts (0.048828125%)
- Hazelnuts
- Emulsifier
- Humectant
- Soya oil
- Caramelised sugar syrup
- Orange zest
- Rice flour
- Flavourings
- Vanilla
- Toffee
- Apricot
- Amaretto
- Cream
- Hazelnut
- Salt
- Acid
- Chocolate
- Milk chocolate
- Milk chocolate
- Imported by
- Shearway Business Park
- Shearway Road
- Folkestone CT19 4RH
- DE Pralinenmischung
- Zutaten
- Weizenstärke
- Glukosesirup
- Vollsojamehl
- Kakaobutter
- Palmfett
- Kakaomasse
- Glukose-Fruktose
- Sirup
- Vollmilchpulver
- Milchzucker
- Dextrose
- Erdnüsse
- Haselnüsse
- Emulgator
- Feuchthaltemittel
- Sojaöl
- Karamellzuckersirup
- Orangenschale
- Reismehl
- Aromen
- Vanillearoma
- Toffee
- Aprikose
- Amaretto
- Sahne
- Und haselnuss
- Salz
- Säuerungsmittel
- Mindestens im Schokoladenanteil
- Kakao
- Ingredientes
- Almidón de trigo
- Jarabe de glucosa
- Harina de soja integral
- Manteca de cacao
- Grasa de palma
- Pasta de cacao
- Jarabe de glucosa-fructosa
- Leche entera en polvo
- Azúcar de leche
- Dextrosa
- Cacahuetes
- Avellanas
- Emulgente
- Humectante
- Aceite de soja
- Jarabe de azúcar acaramelado
- Corteza de naranja
- Harina de arroz
- Flavouring
- Vainilla
- Toffee
- Albaricoque
- Amaretto crema
- Y avellana
- Sal tree
- Acidulante
- Chocolate
- Cocoa
- Porcentaje de cacao
- Cocoa
- Açúcar
- Amido de trigo
- Xarope de glicose
- Farinha de soja integral manteiga de cacau
- Gordura de palma
- Pasta de cacau
- Xarope de glicose-frutose
- Leite em po gordo
- Açúcar do leite
- Dextrose
- Amendoins
- Avelãs 0.8% emulsionante lecitina
- Humidificante
- Óleo de soja
- Xarope de caramelo
- Casca
- Farinha de arroz
- Flavouring
- Baunilha
- Toffee
- Abrico
- Amaretto
- Geseleite Taranja e avela
- Sal tree
- Acidificante
- Chocolate de leite
- Cacau
- Sukker
- Hvedestivelse
- Glucosesirup
- Hel sojamel
- Kakaosmidr palmefedt
- Kakaomasse
- Glucose-fructosesirup
- Sødmaelkspulver
- Maelkesukker dextrose
- Jordnødder

_Assessed by Greenveil._