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80 mini feuilletés
Excellence26069975

80 mini feuilletés

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Sesame
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour43.7%No flag›
  • Water21.1%No flag›
  • Margarine14.9%No flag›
  • Vegetable oil and fat7.7%No flag
  • Palm oil3.9%No flag›
  • Colza oil3.7%No flag›
  • Water3.6%No flag›
  • Salt0.6%No flag›
  • Emulsifier0.6%No flag
  • Mono- et diglycérides d'acides gras · E4710.6%No flag
  • Palm0.6%No flag
  • Acidity regulator2.5%No flag
  • Acide citrique · E3302.5%No flag
  • Jambon cuit choix2.3%No flag
  • Ham1.3%No flag
  • Water0.5%No flag›
  • Salt0.2%No flag›
  • Natural flavouring0.1%No flag
  • Légumes en poudre<0.1%No flag
  • Carrot<0.1%No flag›
  • Chard<0.1%No flag›
  • Ferments<0.1%No flag
  • Préparation déshydratée pour sauce type béchamel1.9%No flag
  • Whey1%No flag›
  • Modified potato starch0.4%No flag
  • Colza oil0.2%No flag›
  • Wheat starch0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Glucose syrup<0.1%No flag›
  • Thickener<0.1%No flag
  • Alginate de sodium · E401<0.1%No flag
  • Milk proteinsNo flag›
  • Natural flavouringNo flag
  • Black pepperNo flag›
  • NutmegNo flag›
  • Cultivated mushroom1.5%No flag›
  • Goat cheese1.3%No flag
  • Tomato puree1.2%No flag
  • Tomates pelées concassées au jus1.2%No flag
  • Tomato0.7%No flag›
  • Tomato juice0.4%No flag›
  • Salt<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Stabiliser<0.1%No flag
  • Chlorure de calcium · E509<0.1%No flag
  • Leek1%No flag›
  • Scallop0.9%No flag›
  • Patagonian scallop0.5%No flag
  • Argentine0.2%No flag›
  • Uruguay<0.1%No flag
  • Queen scallop<0.1%No flag›
  • Iles Féroé<0.1%No flag
  • Peruvian scallop<0.1%No flag
  • Onion0.9%No flag›
  • Grated emmental cheese0.8%No flag
  • Salt0.6%No flag›
  • Préparation déshydratée pour sauce0.6%No flag
  • Whey0.3%No flag›
  • Modified potato starch0.2%No flag
  • Whole milk powder<0.1%No flag›
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • PepperNo flag›
  • NutmegNo flag›
  • Sesame seeds0.6%No flag
  • Poppyseed0.6%No flag
  • Whole egg0.6%No flag
  • Cream0.6%No flag›
  • Cream0.4%No flag›
  • Stabiliser0.2%No flag
  • Carraghénanes · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Fromage de Roquefort fondu0.4%No flag
  • Roquefort0.2%No flag
  • Water0.1%No flag›
  • Modified potato starch<0.1%No flag
  • Emulsifying salts<0.1%No flag
  • Citrates de sodium · E331<0.1%No flag
  • Modified wheat starch0.4%No flag
  • Préparation fromagère0.4%No flag
  • Whey0.2%No flag›
  • Cream0.1%No flag›
  • Cheese<0.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Whole egg0.4%No flag
  • Shallot0.4%No flag
  • Atlantic salmon0.3%No flag›
  • Atlantic salmon0.3%No flag›
  • Saumon Atlanțique0.2%No flag
  • Salt<0.1%No flag›
  • Breadcrumbs0.2%No flag
  • Wheat flour0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast<0.1%No flag›
  • Vin blanc modifié0.2%No flag
  • White wine0.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • Garlic0.2%No flag›
  • Basil0.1%No flag›
  • Parmigiano reggiano0.1%No flag
  • Extra virgin olive oil<0.1%No flag
  • Egg white<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Butter<0.1%No flag›
  • Modified potato starch<0.1%No flag
  • Whole milk powder<0.1%No flag›
  • Modified tapioca starch<0.1%No flag
  • Black pepper<0.1%No flag›
  • Tarragon<0.1%No flag›
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Farine de blé, eau, margarine (graisses et huiles végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras (palme), correcteur d'acidité : acide citrique), jambon cuit choix 2,3% (jambon de porc, eau, sel, arômes naturels, légumes en poudre (carottes, blettes), ferments), préparation déshydratée pour sauce type béchamel (lactosérum, amidon modifié de pomme de terre, huile végétale de colza, amidon de blé, lait écrémé en poudre, sirop de glucose, épaississant : alginate de sodium, protéines de lait, arômes naturels, poivre noir, muscade), champignons de Paris 1,5%, fromage de chèvre 1,3%, purée de tomates 1,2%, tomates pelées concassées au jus 1,2% (tomates 0,7%, jus de tomates 0,4%, sel, correcteur d'acidité : acide citrique, stabilisant : chlorure de calcium), poireaux 1%, noix de Saint-Jacques* 0,9% (Zygochlamys patagonica : USA (S) ou Argentine (J) ou Uruguay (U) - Chlamys opercularis, origine Royaume-Uni (R), Iles Féroé (F) - Argopecten purpuratus : Pérou (P)), oignons, emmental râpé 0,8%, sel, préparation déshydratée pour sauce (lactosérum, amidon modifié de pomme de terre, lait entier en poudre, sel, épaississant : gomme xanthane, poivre, muscade), graines de sésame, graines de pavot, oeuf entier, crème (crème, stabilisant : carraghénanes), fromage de Roquefort fondu 0,4% (Roquefort, eau, amidon modifié de pomme de terre, sel de fonte: citrates de sodium), amidon modifié de blé, préparation fromagère aromatisée en poudre 0,4% (lactosérum, crème, fromages, sel, arômes naturels), oeuf entier en poudre, échalotes, saumon Atlantique 0,3%, saumon fumé Atlantique 0,3% (saumon Atlanțique 0,2%, sel), chapelure (farine de blé, eau, sel, levure), vin blanc modifié (vin blanc, sel, arôme naturel, conservateur : anhydride sulfureux), ail, basilic 0,1%, parmesan râpé 0,1%, huile d'olive vierge extra, blanc d'oeuf, arômes naturels (contient du lait, poissons, crustacés, mollusques), beurre, amidon modifié de pomme de terre, lait entier en poudre, amidon modifié de manioc, poivre noir, estragon. Traces éventuelles de : fruits à coque, céleri, moutarde, soja et sulfites. *L'origine de la Noix de Saint-Jacques est indiquée par la 1ère lettre du numéro de lot. Pourcentages exprimés sur l'assortiment de mini-feuilletés.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Molluscs, Sesame, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 13 not assessed

13 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

Your context

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