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Saucisson pur porc a l’ancienne
Greenveil's read: consider avoiding.
- High
- Pork meat56.3%—
- Pork fat21.9%—›
- Salt10.9%—›
- Dextrose5.5%—›
- Spice2.7%—›
- Spice1.4%—›
- Black pepper1.4%—›
- Marc de bourgogne1.4%—
- Preservative0.7%—
- E2520.7%⚠ Moderate
- E2520.7%⚠ Moderate
- Lactic ferments0.7%—
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Varkensvlees, varkensvet, zout, dextrose, specerijen (o.a. zwarte peper), Marc de bourgogne, conserveermiddel (kaliumnitraat [E252]), zuursel, varkensdarm. Waarvan toegevoegde suikers 0.5g per 100 gram en waarvan toegevoegd zout 4.16g per 100 gram Voor 100 g Saucisson pur porc a l’ancienne is 160g varkensvlees gebruikt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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