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Triple Chilli Pork Sausages

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium metabisulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork80%No flag›
  • Water10%No flag›
  • Green Jalapeño Peppers3%No flag
  • Rice Flour1.5%No flag›
  • Parsley1.5%No flag›
  • Chickpea Flour1.5%No flag
  • Salt0.4%No flag›
  • Spice0.4%No flag›
  • Garlic0.4%No flag›
  • Stabiliser0.4%No flag
  • Diphosphates · E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Ginger0.4%No flag›
  • Chili pepper0.3%No flag›
  • Sugar0.2%No flag›
  • Habanero chili<0.1%No flag
  • Smoked Salt<0.1%No flag
  • NUTRITION We suggest this CC product provides 6 servings pric Typical Values Per Per<0.1%No flag
  • Sausage Preh Energy kJ 1183 671 Energy kcal 285 162 Smoked Paprika<0.1%No flag
  • PreservativeNo flag
  • Sodium Metabisulphite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Tomato Fat 22g 13g PreNo flag
Show original label text

Pork (80%), Water, Green Jalapeño Peppers (3%), Rice Flour, Parsley, Chickpea Flour, Salt, Spices, Garlic, Stabiliser (Diphosphates), Ginger Purée, Chilli Flakes, Sugar (contains Sulphites), Habanero Chillies, Smoked Salt, NUTRITION We suggest this CC product provides 6 servings pric Typical Values Per Per (grilled) 100g sausage Preh Energy kJ 1183 671 Energy kcal 285 162 Smoked Paprika, Preservative (Sodium Metabisulphite), Tomato Fat 22g 13g Pre

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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