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Sugar, Vegetable Oils [Rapeseed, Palm, Palm Kernel], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Belgian Milk Chocolate (7%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Fat-Reduced Cocoa Powder, Humectant (Glycerol), Unsalted Butter (Milk), Whipping Cream (Milk), Pasteurised Egg White, Milk, Cornflour, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates), Invert Sugar Syrup, Preservative (Potassium Sorbate), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Citric Acid), Flavourings. Allergy Advice!
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Per-ingredient concern · chemical identity, not food safety
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