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luncheon meat chicken
exeterMeats And Their Products · 5010436503018

luncheon meat chicken

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mechanically separated meat of chicken80%No flag
  • Water11.4%No flag›
  • Wheat starch4.3%No flag›
  • Spice2.1%No flag›
  • Contiennent gluten1.1%No flag
  • Wheat1.1%No flag›
  • Salt1%No flag›
  • Preservative0.6%No flag
  • E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ne pas laisser de Luncheon Meat entame dans la boîte de conserve0.3%No flag
  • Mais dans un feme placé au réfrigérateur0.3%No flag
  • Se conserve 3 jours maximum0.3%No flag
Show original label text

Viande de poulet séparée mécaniquement 80%, eau, amidon de ble, épices (contiennent gluten, blé), sel, conservateur: E250. Ne pas laisser de Luncheon Meat entame dans la boîte de conserve, mais dans un feme placé au réfrigérateur. Se conserve 3 jours maximum

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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