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Nouilles Instantanées Saveur Poulet
Greenveil's read: consider avoiding.
- High
- Wheat flour59.8%—›
- Palm oil20.1%—›
- Antioxidant10.1%—
- E31910.1%—
- E32010.1%⚠ Moderate
- Salt0.8%—›
- Amidon de tapioca0.8%—
- Acid0.8%—›
- E4520.8%⚠ Low
- E5000.8%—
- E5010.8%—
- E4510.8%⚠ Low
- Thickener0.8%—
- E4120.8%—
- Assaisonnement saveur poulet0.8%—
- Palm oil0.8%—›
- Antioxidant0.4%—
- E3190.4%—
- E3200.4%⚠ Moderate
- Salt0.8%—›
- Vegetable0.8%—
- Vegetable0.4%—
- Garlic0.4%—›
- Onion0.4%—›
- Flavour enhancer0.8%—
- E6210.8%⚠ Moderate
- E6310.8%⚠ Low
- E6270.8%⚠ Low
- Sugar0.8%—›
- Spice0.8%—›
- Chili pepper0.4%—›
- Pepper0.4%—›
- Maltodextrin0.8%—›
- Acidity regulator0.8%—
- E2960.8%—
- Chicken flavouring5.7%—
Show original label text
farine de blé, huile de palme (antioxydants : E319, E320), sel, amidon de tapioca, acidifiants : E452, E500, E501, E451, épaississant E412, ASSAISONNEMENT SAVEUR POULET ; huile de palme (antioxydants E319, E320) . sel, légumes (en proportions variables : ail, oignon), exhausteurs de goût : E621, E631, E627, sucre, épices (piment, poivre), maltodextrine, régulateur d'acidité : E296, arôme poulet.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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