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Brand Sriracha Super Hot Chilli Sauce
Exotic Food PCL.Condiments · 0087666052833

Brand Sriracha Super Hot Chilli Sauce

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 28 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chili pepper61%No flag›
  • Sugar21.9%No flag›
  • Water8.5%No flag›
  • Salt1.4%No flag›
  • Garlic1.4%No flag›
  • Flavour enhancer1.4%No flag
  • E6211.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Stabiliser1.4%No flag
  • E4151.4%No flag
  • Acidity regulator1.4%No flag
  • E2600.7%No flag
  • E3300.7%No flag
  • Preservative1.4%No flag
  • E2021.4%No flag
Show original label text

piments 61%, sucre, eau, sel, ail, exhausteur de goût (E621), stabilisant (E415), correcteur d'acidité (E260, E330), conservateur (E202)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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