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Meals · 0041498171674

Express mac macaroni & cheese dinner

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Macaroni51.4%No flag
  • Wheat flour24.3%No flag›
  • With iron12.1%No flag›
  • Ferrous sulfate12.1%No flag›
  • B vitamins6.1%No flag
  • Niacin · E3753%No flag
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag›
  • Cheddar cheese seasoning0.2%No flag
  • Whey<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Cheddar cheese<0.1%No flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • LactoseNo flag›
  • Modified corn starchNo flag›
  • SaltNo flag›
  • Contains 2% and less of whole milk powderNo flag
  • Natural flavouringNo flag
  • ColourNo flag
  • Annatto · E160bNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Paprika extract · E160cNo flag
  • Sodium silicoaluminate · E554No flag
  • Silicon dioxide to reduce cakingNo flag
  • Sodium caseinateNo flag›
  • Potassium chloride · E508No flag
  • Sodium phosphate · E339No flag
  • Citric acid · E330No flag
  • Potassium phosphate · E340No flag
  • Yeast extractNo flag›
  • Lactic acid · E270No flag
  • MaltodextrinNo flag›
  • Modified tapioca starchNo flag
  • SaltNo flag›
  • Acetic acid esters of mono- and diglycerides medium chain triglyceridesNo flag
  • EmulsifiersNo flag
  • Potassium chloride · E508No flag
  • Contains 2% and less ofNo flag
  • Mono- and diglycerides · E471No flag
  • Guar gum silicon dioxide to prevent cakingNo flag
Show original label text

Enriched macaroni (wheat flour, enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid), cheddar cheese seasoning (whey, maltodextrin, palm oil, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), lactose, modified corn starch, salt, contains 2% or less of whole milk powder, natural flavors, colors (annatto extract, titanium dioxide, paprika extract), sodium silicoaluminate and silicon dioxide to reduce caking, sodium caseinate, potassium chloride, sodium phosphate, citric acid, potassium phosphate, yeast extract. lactic acid, maltodextrin, modified tapioca starch, salt, acetic acid esters of mono and diglycerides medium chain triglycerides (emulsifiers), potassium chloride, contains 2% or less of: mono and diglycerides, guar gum silicon dioxide to prevent caking.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

35 items

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