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Asset write on fetch
- Quark31%—
- Whole yogurt29%—
- Skimmed yogurt20%—
- Fruits preparation20%—
- Strawberry8%—›
- Im Endprodukt8%—
- Sugar5.2%—›
- Glucose fructose syrup3.8%—
- Modified starch1.5%—›
- Färbende Frucht-und Pflanzenkonzentrate0.7%—
- Red beetroot0.4%—›
- Aroniabeere0.2%—
- Black carrot0.2%—›
- Flavouring0.7%—
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Speisequark (31 %), Sahnejoghurt (29 %), Joghurt aus entrahmter Milch (20 %), Fruchtzubereitung (Erdbeeren (8 % im Endprodukt), Zucker, Glucose-Fructose-Sirup, modifizierte Stärke, färbende Frucht - und Pflanzenkonzentrate (rote Beete, Aroniabeere, schwarze Karotte), Aroma).
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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