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Extra - crispy french-fried potatoes
0041415013490

Extra - crispy french-fried potatoes

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes52.9%No flag›
  • Vegetable oil23.5%No flag›
  • Contains one and more of the following oils11.8%No flag
  • Canola11.8%No flag›
  • Soya bean5.9%No flag›
  • Cottonseed2.9%No flag›
  • Sunflower1.5%No flag›
  • Corn1.5%No flag›
  • Potato starch11.8%No flag›
  • Modified5.9%No flag
  • Contains 2% and less of annatto extract2.9%No flag
  • Colour2.9%No flag
  • Corn starch1.5%No flag›
  • Corn starch-modified0.7%No flag›
  • Dextrin · E14000.4%No flag
  • Dextrose0.2%No flag›
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Rice flour<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium acid pyrophosphate added to maintain color<0.1%No flag
  • Tapioca starchNo flag
  • Tapioca starchNo flag
  • ModifiedNo flag
  • Xanthan gum · E415No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), potato starch - modified. contains 2% or less of annatto extract (color), corn starch, corn starch - modified, dextrin, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), rice flour, salt, sodium acid pyrophosphate added to maintain color, tapioca starch, tapioca starch - modified, xanthan gum.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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