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- пшенично брашно тип 65066.7%—
- агент за обработка на брашно16.7%—
- E30016.7%—
- Enzyme16.7%—›
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Пшенично брашно тип 650, агент за обработка на брашно (аскорбинова киселина), ензими.
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Per-ingredient concern · chemical identity, not food safety
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