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Olive all’ ascolana
Extra8012666014729

Olive all’ ascolana

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pitted green olives33.2%No flag
  • Olive16.6%No flag›
  • Water16.6%No flag›
  • SaltNo flag›
  • Acido lattico · E270No flag
  • Acido citrico · E330No flag
  • Acido ascorbico · E300No flag
  • Filling33.1%No flag
  • Beef meat11.5%No flag
  • Pork meat11.5%No flag
  • Formaggio Grana Padano3.1%No flag
  • Milk3.1%No flag›
  • SaltNo flag›
  • RennetNo flag›
  • Lysozyme from eggsNo flag
  • Mortadella3.1%No flag
  • Pork meat0.6%No flag
  • Pork fat0.6%No flag›
  • Cotenna0.6%No flag
  • Rice flour0.6%No flag›
  • Salt0.2%No flag›
  • Flavouring0.2%No flag
  • Spice0.2%No flag›
  • Nitrito di sodio · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sunflower oil3.1%No flag›
  • Breadcrumbs3.1%No flag
  • Wheat flour type 03.1%No flag
  • YeastNo flag›
  • SaltNo flag›
  • PaprikaNo flag›
  • Salt2.1%No flag›
  • Onion2.1%No flag›
  • Celery2.1%No flag›
  • Carrot2.1%No flag›
  • Nutmeg2.1%No flag›
  • PepperNo flag›
  • Breadcrumbs23.8%No flag
  • Breadcrumbs22.9%No flag
  • Wheat flour type 022.9%No flag
  • YeastNo flag›
  • SaltNo flag›
  • PaprikaNo flag›
  • Pastella9.6%No flag
  • Whole milk23.3%No flag
  • EggNo flag›
  • Wheat flourNo flag›
  • Egg whiteNo flag›
  • SaltNo flag›
Show original label text

Olive verdi denocciolate 33,4%* (olive, acqua, sale, acido lattico e acido citrico, acido ascorbico) Ripieno 33,3%* [carne di bovino 11,7%*, carne di suino 11,7%, formaggio Grana Padano DOP 2,9% (latte, sale, caglio, lisozima da uovo), mortadella 2,8% (carne di suino, grasso di suino, cotenna, farina di riso, sale, aromi, spezie, nitrito di sodio), olio di semi di girasole, preparato per panatura (farina di grano tenero tipo "0", lievito, sale, paprika), sale, cipolla, sedano, carote, noce moscata, pepe] Panatura 23,5% [preparato per panatura (farina di grano tenero tipo "0", lievito, sale, paprika), pastella 9,8% (latte intero reidratato, uova, farina di frumento, albume d'uovo, sale)]

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

3 items

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