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Garbanzo, pasta de ajonjolí (semillas de ajonjolí cocidas), aceite vegetal no hidrogenado, sal yodada, chile chipotle adobado (chiles chipotles puré de tomate (agua y pasta de tomate), cebolla, vinagre blanco, azucar, sal yodada, aceite vegetal y pimentón), ajo deshidratado, ácido cítrico, propionato de sodio, sorbato de potasio y acetato de calcio.
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Per-ingredient concern · chemical identity, not food safety
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