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Extra Special Pan marmoleado
Greenveil's read: consider avoiding.
- High
- Wheat55%—›
- Wheat flour28.2%—›
- E37513.4%—
- Iron6.7%—›
- Zinc3.3%—›
- Tarnina1.7%—
- E1010.8%—
- Folic acid0.8%—›
- Partially hydrogenated vegetable fat22.5%—
- Sesame11.3%—
- Sugar0.9%—›
- Wheat bran0.9%—›
- Iodised salt0.2%—
- High fructose corn syrup0.2%—›
- Flour treatment agent0.2%—
- Wheat flour0.1%—›
- Corn starch<0.1%—›
- E930<0.1%—
- E415<0.1%—
- E466⚠ Low
- E170i—
- Enzyme—›
- E1100—
- Hemicelulosas—
- Yeast0.2%—›
- Propionato de calcio como conservador0.2%—
- Malt flour0.2%—
- E150d8.1%⚠ Moderate
- Calcium propionate (E282)⚠ Low
Show original label text
Harina de trigo enriquecida (harina de trigo, niacina, hierro, zinc, tarnina, riboflavina, ácido fólico) grasa vegetal parcialmente hidrogenada, ajonjolí, azúcar, salvado de trigo, sal yodada, jarabe de maíz de alta fructosa, acondicionador de masa (harina de trigo, fécula de maíz, peróxido de calcio, goma xantana, CMC, carbonato de calcio, enzimas, amilasas, hemicelulosas), levadura, propionato de calcio como conservador, harina de malta, caramelo clase iv.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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