Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Pizza de pepperoni y queso azul
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough53.5%No flag
- Queso Mozzarella18.8%No flag
- Cow S milk11.8%No flag
- Lactic ferments3.5%No flag
- Tomato sauce12.6%No flag
- Tomato puree6.6%No flag
- Tomato concentrate3%No flag
- Pepperoni6.3%No flag
- Pork meat3.5%No flag
- Ascorbato de sodio · E3010.1%No flag
- Antioxidant0.1%No flag
- Extracto de romero · E392<0.1%No flag
- Antioxidant<0.1%No flag
- Nitrito de sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative<0.1%No flag
- Humo natural<0.1%No flag
- Chile pimiento5.1%No flag
- Cow S milk2.6%No flag
- Lactic ferments0.4%No flag
- Pencillium roqueforti0.4%No flag
Show original label text
Masa (Harina de trigo, agua, aceite vegetal (girasol), sal, levadura), Queso Mozzarella 18,8% (leche entera pasteurizada de vaca, cultivos lácticos, enzimas, sal), Salsa de tomate (puré de tomate, concentrado de tomate, aceite de oliva, cebolla, azúcar, almidón, ajo, albahaca, especias (pimienta)), Pepperoni 6,30% (carne de cerdo, grasa de cerdo, sal, dextrosa, especias, ascorbato de sodio (antioxidante), extracto de romero (antioxidante), nitrito de sodio (conservador), humo natural), chile pimiento, Queso Azul 3,8% (leche entera pasteurizada de vaca, sal, cuajo, cultivos lácticos (Penicillium roqueforti)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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