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Roasted Chicken Sandwich Barbeque Sauce
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Feb 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ไก่ครูบซอสแปปี่ยวโปร์45.9%No flag
- เนื้อไก่28.7%No flag
- พริกไทดำ8.6%No flag
- และเครื่องปรุงรส4.3%No flag
- ขนมปั่งเบอร์เกอร์40.1%No flag
- ซอสบาร์บีคิว8.2%No flag
- นายองเนศล3%No flag
- เนยเยียม2%No flag
- น้ำขาว0.6%No flag
- วัตถุปรุงแต่งอาหาร<0.1%No flag
- ปังไมโอนโซเดียม-กลู ตาเอีย้อม e202<0.1%No flag
- E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E282<0.1%No flag
- วัตถุเกื้อนอาหาร<0.1%No flag
- ฝอสเฟต์เป็นซันเทิ่น ins 26<0.1%No flag
- วัตถุเกื้อนอาหาร e296<0.1%No flag
- E300<0.1%No flag
- E319No flag
- E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- E322คNo flag
- E330No flag
- E385No flag
- E410No flag
- E415No flag
- E451iNo flag
- E452คNo flag
- E460No flag
- E471No flag
- E472bNo flag
- E472eNo flag
- E475No flag
- E491No flag
- E535No flag
- E536No flag
- E552No flag
- E928No flag
- E941 · E931No flag
- E965คNo flag
- E1100คNo flag
- E1420No flag
- E1442No flag
- E1520) ซัยซอสเข้าNo flag
- E150aNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E160dคNo flag
- เองเคั่นกับกัสรรมชาติNo flag
- เค็้นกับกันเสียวรรมชาติNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ไก่ครูบซอสแปปี่ยวโปร์ ( เนื้อไก่, พริกไทดำ, กระเทียม, และเครื่องปรุงรส) 45.92%, ขนมปั่งเบอร์เกอร์ 40.13 %, ซอสบาร์บีคิว 8.16%, นายองเนศล 3%, เนยเยียม 2.0%, น้ำขาว 0.62%, วัตถุปรุงแต่งอาหาร (ปังไมโอนโซเดียม-กลู ตาเอีย้อม INS 202, INS 211, INS 282) วัตถุเกื้อนอาหาร (ฝอสเฟต์เป็นซันเทิ่น INS 26), วัตถุเกื้อนอาหาร INS 296, INS 300, INS 319, INS 321, INS 322ค, INS 330, INS 385, INS 410, INS 415, INS 451(i), INS 452ค, INS 460, INS 471, INS 472b, INS 472e, INS 475, INS 491, INS 535, INS 536, INS 552, INS 928, INS 941, INS 965ค, INS 1100ค, INS 1420, INS 1442, INS 1520) ซัยซอสเข้า (INS 150a, INS 150c, INS 160dค), เองเคั่นกับกัสรรมชาติ, เค็้นกับกันเสียวรรมชาติ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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