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- Pasteurized skim cow's milk58.3%—
- Butter20.8%—›
- Cream10.4%—›
- Salt10.4%—›
- Skimmed milk powder10.4%—
- Microbial culture5.2%—
- Enzyme2.6%—›
- Brine2.6%—
- Water1.3%—›
- Sea salt0.7%—›
- E2350.3%—
- Preservative0.3%—
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Pasteurized skim cow's milk, butter (cream and salt), non fat dry milk, cultures, enzymes, brine (water, sea salt, natamycin - a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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