Image cache
Greenveil proxy cache
Asset write on fetch
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Apr 2025
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
cooked spaghetti 55%, white sauce 34%, Sliced chicken 8%, Champion mushrooms 3%, INS160a1, INS 250, INS262(i), INS316, INS330, INS407, INS412, INS415, INS428, INS433, INS451(i), INS471(i), INS1414, INS1442
Food health
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Recent scans
See allProducts you open appear here on this device.