Declared allergens
This product declares Egg, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Jul 2022
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 27 Jul 2022
6 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
ส่วนประกอบที่สำคัญ (Ingredients) ไส้สังขยาใบเตย (Pandan Custard Filling) 52.20%, ไข่ไก่ (Egg) 21.90%, น้ำตาล (Sugar) 7.40%, แป้งสาลี (Wheat Flour) 7.20%, น้ำมันพืช (Vegetable Oil) 3.70%, ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 211, INS 234, INS 282), สีสังเคราะห์(Artificial Color Added) (INS 102, INS 133). แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุให้ความหวานแทน น้ำตาล (Sweetener) (ทรีฮาโลส), วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer) (Inabu), วัตถุเจือปนอาหาร(Food Additives) (INS 170(i), INS 330, INS 331 (ii), INS 336(1), INS 341 (0), INS 415, INS 428, INS 450(0), INS 4520). INS 465, INS 475, INS 5000), INS 525, INS 928 INS 1400, INS 1442)
Declared allergens
This product declares Egg, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Jul 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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