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ซอฟท์เค้กสังขยาใบเตย - 100 g
Ezy sweetSoft Cake · 8851351975583

ซอฟท์เค้กสังขยาใบเตย - 100 g

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 27 Jul 2022

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ส่วนประกอบที่สำคัญ50%No flag
  • Ingredients50%No flag
  • ไส้สังขยาใบเตย50%No flag
  • Pandan Custard Filling50%No flag
  • ไข่ไก่No flag
  • EggNo flag›
  • SugarNo flag›
  • SugarNo flag›
  • Wheat flourNo flag›
  • Wheat FlourNo flag›
  • Vegetable oilNo flag›
  • Vegetable OilNo flag›
  • ใช้วัตถุกันเสียNo flag
  • Preservative AddedNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E234No flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • สีสังเคราะห์No flag
  • Artificial Color AddedNo flag
  • E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • แต่งกลิ่นสังเคราะห์No flag
  • Artificial Flavor AddedNo flag
  • วัตถุให้ความหวานแทน น้ำตาลNo flag
  • SweetenerNo flag
  • ทรีฮาโลสNo flag
  • วัตถุปรุงแต่งรสอาหารNo flag
  • Flavor EnhancerNo flag
  • InabuNo flag
  • วัตถุเจือปนอาหารNo flag
  • Food AdditivesNo flag
  • E170iNo flag
  • E330No flag
  • E331iiNo flag
  • E336No flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E415No flag
  • E428No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520No flag
  • E465No flag
  • E475No flag
  • E5000No flag
  • E525No flag
  • E928No flag
  • E1400No flag
  • E1442No flag
Show original label text

ส่วนประกอบที่สำคัญ (Ingredients) ไส้สังขยาใบเตย (Pandan Custard Filling) 52.20%, ไข่ไก่ (Egg) 21.90%, น้ำตาล (Sugar) 7.40%, แป้งสาลี (Wheat Flour) 7.20%, น้ำมันพืช (Vegetable Oil) 3.70%, ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 211, INS 234, INS 282), สีสังเคราะห์(Artificial Color Added) (INS 102, INS 133). แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุให้ความหวานแทน น้ำตาล (Sweetener) (ทรีฮาโลส), วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer) (Inabu), วัตถุเจือปนอาหาร(Food Additives) (INS 170(i), INS 330, INS 331 (ii), INS 336(1), INS 341 (0), INS 415, INS 428, INS 450(0), INS 4520). INS 465, INS 475, INS 5000), INS 525, INS 928 INS 1400, INS 1442)

Alerts

Declared allergens

This product declares Egg, Gluten, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 27 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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