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พุดดิ้งเค้กช็อกโกแลตครีมสด - 115 g
Ezy SweetDesserts · 8851351680661

พุดดิ้งเค้กช็อกโกแลตครีมสด - 115 g

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 20 Jul 2022

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ส่วนประกอบที่สำคัญ วิปปิ้งครีม33.4%No flag
  • Whipping Cream33.4%No flag
  • น้ำนมโครสจืด33.3%No flag
  • Plain Milk33.3%No flag
  • Sugar10.9%No flag›
  • Sugar10.9%No flag›
  • ไข่ไก่10%No flag
  • Egg10%No flag›
  • ผงโกโก้3.1%No flag
  • Cocoa Powder3.1%No flag›
  • ผลิตภัณฑ์จากช็อกโกแลต1.8%No flag
  • Chocolate Product1.8%No flag
  • Wheat flour1%No flag›
  • Wheat Flour1%No flag›
  • Vegetable oil0.5%No flag›
  • Vegetable Oil0.5%No flag›
  • นมผง0.3%No flag
  • Milk Powder0.3%No flag
  • ใช้วัตถุกันเสีย2.9%No flag
  • Preservative Added1.4%No flag
  • E2020.7%No flag
  • E2340.4%No flag
  • E2820.4%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • สีธรรมชาติ1.4%No flag
  • Natural Color Added0.7%No flag
  • E160ai0.7%No flag
  • แต่งกลิ่นธรรมชาติ0.7%No flag
  • Natural Flavor Added0.7%No flag
  • แต่งกลิ่นเลียนธรรมชาติ0.4%No flag
  • Nature Identical Flavor Added0.4%No flag
  • แต่งกลิ่นสังเคราะห์0.2%No flag
  • Artificial Flavor Added0.2%No flag
  • วัตถุเจือปนอาหาร0.2%No flag
  • Food Additives<0.1%No flag
  • E262<0.1%No flag
  • E322<0.1%No flag
  • E330<0.1%No flag
  • E331iiiNo flag
  • E336No flag
  • E406No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E415No flag
  • E428No flag
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E435No flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E464No flag
  • E471No flag
  • E472bNo flag
  • E475No flag
  • E476No flag
  • E492No flag
  • E501No flag
  • E640No flag
  • E928No flag
  • E1400No flag
  • E1442No flag
  • E1520 · E490No flag
Show original label text

ส่วนประกอบที่สำคัญ วิปปิ้งครีม (Whipping Cream) 33.40%, น้ำนมโครสจืด (Plain Milk), 21.10%, น้ำตาล (Sugar) 10.90%, ไข่ไก่ (Egg) 10.00%, ผงโกโก้ (Cocoa Powder) 3.10%, ผลิตภัณฑ์จากช็อกโกแลต (Chocolate Product) 1,80%, แป้งสาลี (Wheat Flour) 1.00%, น้ำมันพืช (Vegetable Oil) 0.50%, นมผง (Milk Powder) 0.30%, ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 234, INS 282), สีธรรมชาติ (Natural Color Added) (INS 160a(i)), แต่งกลิ่นธรรมชาติ (Natural Flavor Added), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุเจือปนอาหาร (Food Additives) (INS 262(1), INS 322(0), INS 330, INS 331 (iii), INS 336(1), INS 406, INS 407,INS 415, INS 428, INS 433, INS 435, INS 451(1), INS 452(0), INS 464, INS 471, INS 472b, INS 475, INS 476, INS 492, INS 501(1), INS 640, INS 928, INS 1400, INS 1442, INS 1520)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 20 Jul 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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