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Dorayaki Matcha
EZY SWEET BrandSnacks · 8851351976566

Dorayaki Matcha

Greenveil's read: consider avoiding. Food health critical · 13 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 16 Feb 2026

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Why it's rated this way

13 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ponceau 4RHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  10. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  11. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  12. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  13. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • ไส้ถั่วแดง23.3%No flag
  • Red Bean Paste23.3%No flag
  • Egg15.8%No flag›
  • Egg15.8%No flag›
  • บีบีปมครีม12.4%No flag
  • Whipping Cream12.4%No flag
  • ไส้คัสตาร์ด10.5%No flag
  • Custard Filling10.5%No flag
  • Sugar10.2%No flag›
  • Sugar10.2%No flag›
  • Wheat flour6.6%No flag›
  • Wheat Flour6.6%No flag›
  • นมปรุงแต่งรสพีช้สเหลว4.4%No flag
  • Liquid Flavored Milk4.4%No flag
  • Vegetable oil2.2%No flag›
  • Vegetable Oil2.2%No flag›
  • แป้งบัว0.6%No flag
  • Baking Powder0.6%No flag
  • เนยผสม0.5%No flag
  • Butter Blends0.5%No flag
  • ผงชาเขียวมัทฉะ0.4%No flag
  • Matcha Green Tea Powder0.4%No flag
  • ใช้ซัลไฟต์6.6%No flag
  • Preservative Added3.3%No flag
  • E2021.6%No flag
  • E2821.6%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • สีธรรมชาติ3.3%No flag
  • Natural Color Added1.6%No flag
  • E150a0.8%No flag
  • E150d0.4%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • E160aiii0.4%No flag
  • สีสังเคราะห์1.6%No flag
  • Artificial Color Added0.8%No flag
  • E1020.4%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E1100.2%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • E1240.1%High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

  • E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • E160aii<0.1%No flag
  • แต่งกลิ่นธรรมชาติ0.8%No flag
  • Natural Flavor Added0.8%No flag
  • แต่งกลิ่นสังเคราะห์0.4%No flag
  • Nature Identical Flavor Added0.4%No flag
  • แต่งกลิ่นสังเคราะห์0.2%No flag
  • Artificial Flavor Added0.2%No flag
  • วัตถุให้ความหวานแทนน้ำตาล0.1%No flag
  • Sweetener<0.1%No flag
  • ซูคราโลส<0.1%No flag
  • อะซิซัลเฟม เค<0.1%No flag
  • วัตถุเจือปนอาหาร0.1%No flag
  • Food Additives<0.1%No flag
  • E262i<0.1%No flag
  • E307b<0.1%No flag
  • E322iNo flag
  • E330No flag
  • E339iNo flag
  • E339iiNo flag
  • E341iNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E412No flag
  • E415No flag
  • E422No flag
  • E428No flag
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E435No flag
  • E450iNo flag
  • E451iNo flag
  • E460iNo flag
  • E464No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E471No flag
  • E472aNo flag
  • E472bNo flag
  • E475No flag
  • E477No flag
  • E491No flag
  • E500iiNo flag
  • E508No flag
  • E576No flag
  • E640No flag
  • E928No flag
  • E1400No flag
  • E1422No flag
  • E1440No flag
  • E1442No flag
  • E1520 · E490No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ไส้ถั่วแดง (Red Bean Paste) 23.30%, ไข่ (Egg) 15.80%, บีบีปมครีม (Whipping Cream) 12.40%, ไส้คัสตาร์ด (Custard Filling) 10.50%, น้ำตาล (Sugar) 10.20%, แป้งสาลี (Wheat Flour) 6.60%, นมปรุงแต่งรสพีช้สเหลว (Liquid Flavored Milk) 4.40%, น้ำมันพืช (Vegetable Oil) 2.20%, แป้งบัว (Baking Powder) 0.60%, เนยผสม (Butter Blends) 0.50%, ผงชาเขียวมัทฉะ (Matcha Green Tea Powder) 0.40%, ใช้ซัลไฟต์ (Preservative Added) (INS 202, INS 282), สีธรรมชาติ (Natural Color Added) (INS 150a, INS 150d, INS 160a(iii)), สีสังเคราะห์ (Artificial Color Added) (INS 102, INS 110, INS 124, INS 133, INS 160a(ii)), แต่งกลิ่นธรรมชาติ (Natural Flavor Added), แต่งกลิ่นสังเคราะห์ (Nature Identical Flavor Added), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุให้ความหวานแทนน้ำตาล (Sweetener) (ซูคราโลส, อะซิซัลเฟม เค), วัตถุเจือปนอาหาร (Food Additives) (INS 262(i), INS 307b, INS 322(i), INS 330, INS 339(i), INS 339(ii), INS 341(i), INS 407, INS 412, INS 415, INS 422, INS 428, INS 433, INS 435, INS 450(i), INS 451(i), INS 460(i), INS 464, INS 466, INS 471, INS 472a, INS 472b, INS 475, INS 477, INS 491, INS 500(ii), INS 508, INS 576, INS 640, INS 928, INS 1400, INS 1422, INS 1440, INS 1442, INS 1520)

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 16 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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