Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 22 Jan 2024
แซนวิชสังขยามะพร้าวอ่อน - 79 g
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 22 Jan 2024
Ingredients
- ขนมปังแซนวิช 45.58% ไส้สังขยาใบเตย 41.77% เนย 7.59% เนื้อมะพร้าว 5.06% แต่งกลิ่นเลียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร53.3%No flag
- มอลทอล28.3%No flag
- ไกลซีน25%No flag
- สีธรรมชาติ23.3%No flag
- E150C · E150a11.7%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E160aii11.7%No flag
- สีสังเคราะห์11.7%No flag
- E1025.8%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- E1335.8%No flag
- วัตถุกันเสีย5.8%No flag
- E2022.9%No flag
- E2111.5%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E2821.5%No flag
- วัตถุเจือปนอาหาร2.9%No flag
- E262i1.5%No flag
- E3000.7%No flag
- E3210.4%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- E322i0.2%No flag
- E330<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E415<0.1%No flag
- E471<0.1%No flag
- E477No flag
- E48100No flag
- E481ii1.5%No flag
- E4910.7%No flag
- E5350.4%No flag
- E5360.2%No flag
- E927a<0.1%No flag
- E928<0.1%No flag
- E1100i<0.1%No flag
- E1102<0.1%No flag
- E1442No flag
- E1520 · E490No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
ขนมปังแซนวิช 45.58% ไส้สังขยาใบเตย 41.77% เนย 7.59% เนื้อมะพร้าว 5.06% แต่งกลิ่นเลียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร (มอลทอล, ไกลซีน) สีธรรมชาติ (INS 150C, INS 160a(ii)) สีสังเคราะห์ (INS 102, INS 133) วัตถุกันเสีย (INS 202, INS 211, INS 282) วัตถุเจือปนอาหาร (INS 262(i), INS 300, INS 321, INS 322(i), INS 330, INS 407 INS 415, INS 471, INS 477, INS 48100), INS 481(ii), INS 491, INS 535, INS 536, INS 927a, INS 928, INS 1100(i)), INS 1102 INS 1442, INS 1520)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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