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  2. แซนวิชเค้ก ดับเบิ้ลช็อกโกแลต
แซนวิชเค้ก ดับเบิ้ลช็อกโกแลต
EZY Taste,อีซี่ เทส·8858867817215

แซนวิชเค้ก ดับเบิ้ลช็อกโกแลต

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • แซนวิชเค้กรสช็อกโกแลต 65.26%ไส้ช็อกโกแลต34.74% แต่งกลิ่นเลียนธรรมชาติ51.7%—
  • แต่งกลิ่นสังเคราะห์ สีธรรมชาติ24.2%—
  • E150d12.1%⚠ Moderate
  • E160aii สีสังเคราะห์6%—
  • E1023%⚠ High
  • E1101.5%⚠ High
  • E1201.5%—
  • วัตถุกันเสีย3%—
  • E2001.5%—
  • E2020.8%—
  • E2110.4%⚠ Moderate
  • E2340.2%—
  • E281 วัตถุเจือปนอาหาร<0.1%—
  • E223<0.1%⚠ Moderate
  • E300<0.1%—
  • E321<0.1%⚠ Moderate
  • E322—
  • 1—
  • E330—
  • E336—
  • 0—
  • E34160—
  • E401<0.1%—
  • E475<0.1%—
  • E420<0.1%—
  • E435—
  • E450i—
  • E470—
  • 1—
  • E471—
  • E473—
  • INS 47 e481—
  • 1—
  • E491—
  • E500ii—
  • E535—
  • E536—
  • E925⚠ Moderate
  • E927a—
  • E928—
  • E11000—
  • E1102—
  • E1442—
  • Ins ||—
  • Diphosphates (E450)⚠ Low
Show original label text

แซนวิชเค้กรสช็อกโกแลต 65.26%ไส้ช็อกโกแลต34.74% แต่งกลิ่นเลียนธรรมชาติ, แต่งกลิ่นสังเคราะห์ สีธรรมชาติ (INS 150d, INS 160a(ii) สีสังเคราะห์ (INS 102, INS 110, INS 124) วัตถุกันเสีย (INS 200, INS 202, INS 211, INS 234, INS 281 วัตถุเจือปนอาหาร (INS 223, INS 300, INS 321, INS 322(1), INS 330, INS 336(0), INS 34160), INS 401, INS 475, INS 420 INS 435, INS 450(i), INS 470(1), INS 471, INS 473, INS 47 INS 481(1), INS 491, INS 500(ii), INS 535, INS 536, INS 925 INS 927a, INS 928, INS 11000), INS 1102, INS 1442, INS ||

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • ChlorineFlour bleaching/treatment agent; by-product concerns.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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