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Grilled Chicken Burger And Cheese
EZY TASTE,อีซี่เทสMeals · 8851351133051

Grilled Chicken Burger And Cheese

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 4 Mar 2026

Ingredients

  • ขนมปังเบอร์เกอร์โรยงา49.5%No flag
  • ไส้เบอร์เกอร์สเต็กไก่27.5%No flag
  • เนื้อไก่ และเครื่องปรุงรส27.5%No flag
  • Sauce9.2%No flag
  • แฮมหมู9.2%No flag
  • ชีส4.6%No flag
  • ใช้เกลือบริโภคเสริมไอโอดีนNo flag
  • วัตถุปรุงแต่งรสอาหารNo flag
  • ไกลซีนNo flag
  • มอโนโซเดียมแอล-กลูทาเมตNo flag
  • วัตถุเจือปนอาหารNo flag
  • E170iNo flag
  • E260No flag
  • E262iNo flag
  • E262iiNo flag
  • E300No flag
  • E315No flag
  • E316No flag
  • E330No flag
  • E331iiiNo flag
  • E415No flag
  • E450iNo flag
  • E450iiiNo flag
  • E451iNo flag
  • E452iiNo flag
  • E471No flag
  • E472eNo flag
  • E481iNo flag
  • E500iNo flag
  • E500iiNo flag
  • E508No flag
  • E1420No flag
  • E1442No flag
  • วัตถุกันเสียNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • สีธรรมชาติNo flag
  • E150aNo flag
  • E160aiiNo flag
  • E160ciNo flag
  • แต่งกลิ่นธรรมชาติNo flag
  • วัตถุที่ให้ความหวานแทนน้ำตาลNo flag
  • ซอร์บิทอลไซรัปNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ขนมปังเบอร์เกอร์โรยงา 49.5%, ไส้เบอร์เกอร์สเต็กไก่ (เนื้อไก่ และเครื่องปรุงรส) 27.5%, ซอส 9.2%, แฮมหมู 9.2%, ชีส 4.6%, ใช้เกลือบริโภคเสริมไอโอดีน, วัตถุปรุงแต่งรสอาหาร : ไกลซีน, มอโนโซเดียมแอล-กลูทาเมต, วัตถุเจือปนอาหาร : INS 170(i), INS 260, INS 262(i), INS 262(ii), INS 300, INS 315, INS 316, INS 330, INS 331 (iii), INS 415, INS 450(i), INS 450(iii), INS 451 (i), INS 452(ii), INS 471, INS 472e, INS 481(i), INS 500(i), INS 500(ii), INS 508, INS 1420, INS 1442, วัตถุกันเสีย : INS 202, INS 211, INS 250, INS 282, สีธรรมชาติ : INS 150a, INS 160a(ii), INS 160c(i), แต่งกลิ่นธรรมชาติ, วัตถุที่ให้ความหวานแทนน้ำตาล : ซอร์บิทอลไซรัป

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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