Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 8 Sep 2022
ขนมปังไส้สังขยาใบเตย
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 8 Sep 2022
Ingredients
- ไส้สังขยาใบเตย50%No flag
- Pandan Custard Filling50%No flag
- ไข่ไก่No flag
- มาการีนNo flag
- ทรีฮาโลสNo flag
- เด็กซ์โตรสNo flag
- นมผงNo flag
- Milk PowderNo flag
- VeastNo flag
- เกลือเสริมไอโอดีน 0.30% ใช้วัตถุกันเสียNo flag
- Preservative AddedNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E282No flag
- เจือสีธรรมชาติNo flag
- Natural Color AddedNo flag
- E160aiNo flag
- เจือสีสังเคราะห์No flag
- Artificial Color AddedNo flag
- E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- E133No flag
- แต่งกลิ่นสังเคราะห์No flag
- Artificial Flavor AddedNo flag
- วัตถุเจือปนอาหารNo flag
- Food AdditivesNo flag
- E300No flag
- E307bNo flag
- E322iNo flag
- E330No flag
- E339iNo flag
- E339iiNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E460iNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E471No flag
- E477No flag
- E481iNo flag
- E491No flag
- E1100iNo flag
- E1442No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ไส้สังขยาใบเตย (Pandan Custard Filling) 39.60% แป้งสาลี (Wheat Flour) 28.90% น้ำตาล (Sugar) 5.80% ไข่ไก่ (Egg) 3.30% มาการีน (Margarine) 2.90% ทรีฮาโลส (Trehalose) 1.40% เด็กซ์โตรส (Dextrose) 0.90% นมผง(Milk Powder) 0.60% ยีสต์ (Veast) 0.40% เกลือเสริมไอโอดีน 0.30% ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 211, INS 282) เจือสีธรรมชาติ (Natural Color Added) (INS 160a(i)) เจือสีสังเคราะห์ (Artificial Color Added) (INS 102, INS 133) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุเจือปนอาหาร (Food Additives) (INS 300, INS 307b, INS 322(i), INS 330, INS 339(i), INS 339(ii), INS 407, _ INS 460(i), INS 466, INS 471, INS 477, INS 481 (i), INS 491, INS 1100(i), INS 1442)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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