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สปาเก็ตตี้ไวท์ซอส ตราอีซี่ชอยส์
Ezychoice,อีซี่ช้อยส์Plant Based Foods And Beverages · 8850653192346

สปาเก็ตตี้ไวท์ซอส ตราอีซี่ชอยส์

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Apr 2025

Ingredients

  • Cooked spaghetti55%No flag
  • White sauce34%No flag
  • Sliced chicken8%No flag
  • Champion mushrooms3%No flag
  • E160a1No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E262iNo flag
  • E316No flag
  • E330No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E412No flag
  • E415No flag
  • E428No flag
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E451iNo flag
  • E471iNo flag
  • E1414No flag
  • E1442No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

cooked spaghetti 55%, white sauce 34%, Sliced chicken 8%, Champion mushrooms 3%, INS160a1, INS 250, INS262(i), INS316, INS330, INS407, INS412, INS415, INS428, INS433, INS451(i), INS471(i), INS1414, INS1442

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

19 items

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