EZYFRESHMeals · 8851351384323

Crab Stick and Wakame Seaweed Salad

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health: High
Chemical concern: Not assessed

Allergens

Egg
Fish
Sesame
Soy

Declared on pack via Open Food Facts · updated 10 Apr 2026

ผักสลัด48.3%No flag
ผักกาดแก้ว และกรีนโอ๊ค48.3%No flag
น้ำสลัดซีอิ๊วสไตล์ญี่ปุ่น20.7%No flag
ปูอัด20%No flag
วากาเมะ 11.0% วัตถุเจือปนอาหาร6.1%No flag
E2603%No flag
E2701.5%No flag
E3300.8%No flag
E4120.4%No flag
E4150.2%No flag
E420i<0.1%No flag
E422<0.1%No flag
E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
E450iii<0.1%No flag
E451iNo flag
E452iNo flag
E475No flag
E509No flag
E1442No flag
E1520 · E490No flag
สีธรรมชาติ2.5%No flag
E1201.2%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
E160ci1.2%No flag
วัตถุปรุงแต่งรสอาหาร1.2%No flag
ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์ ข้อมูลสำหรับผู้แพ้อาหาร1.2%No flag
มีแป้งสาลี0.6%No flag
ผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง0.3%No flag
Egg0.2%No flag›
Fish<0.1%No flag›
Soya bean<0.1%No flag›
ผลิตภัณฑ์จากถั่วเหลือง<0.1%No flag
งา และมัสตาร์ด<0.1%No flag
Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ผักสลัด (ผักกาดแก้ว และกรีนโอ๊ค) 48.3%, น้ำสลัดซีอิ๊วสไตล์ญี่ปุ่น 20.7%, ปูอัด 20.0%, วากาเมะ 11.0% วัตถุเจือปนอาหาร (INS 260, INS 270, INS 330, INS 412, INS 415, INS 420(i), INS 422, INS 433, INS 450(iii), INS 451(i), INS 452(i), INS 475, INS 509, INS 1442, INS 1520) สีธรรมชาติ (INS 120, INS 160c(i)) วัตถุปรุงแต่งรสอาหาร : ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์ ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง, ไข่, ปลา, ถั่วเหลือง, ผลิตภัณฑ์จากถั่วเหลือง, งา และมัสตาร์ด

Alerts

Declared allergens

This product declares Egg, Fish, Sesame, Soy.

Declared on pack via Open Food Facts · updated 10 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Crab Stick and Wakame Seaweed Salad

Ingredients

Alerts

Nutrition profile and additives of concern

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