Skip to content

GREENVEIL

Saving recent analysis
Cream Sauce Squid Ink Spaghetti With Shrimp And Ebiko
Ezygo,อีซี่โก,7-11Spagetti Meal · 8851351387485

Cream Sauce Squid Ink Spaghetti With Shrimp And Ebiko

Greenveil's read: consider avoiding. Food health critical · 11 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish

Declared on pack via Open Food Facts · updated 3 Jan 2026

Save to favoritesFind alternatives

Why it's rated this way

11 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  10. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  11. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • สปาเก็ตตี้เส้นหมึกดำ50.8%No flag
  • ครีมซอส38.3%No flag
  • Milk19.1%No flag›
  • วิปปิ้งครีม9.6%No flag
  • เครื่องปรุงรส4.8%No flag
  • ชีส2.4%No flag
  • Butter1.2%No flag›
  • Garlic0.6%No flag›
  • มันกุ้ง0.3%No flag
  • ต้นหอม และพริกไทยดำ0.3%No flag
  • กุ้ง8.9%No flag
  • ปูอัด1.7%No flag
  • เนื้อปลาบดปรุงรส1.7%No flag
  • เอบิโกะ0.1%No flag
  • ไข่ปลาปรุงรส0.1%No flag
  • และสาหร่าย0.1%No flag
  • วัตถุปรุงแต่งรสอาหารNo flag
  • มอโนโซเดียมแอล-กลูตาเมตNo flag
  • ไดโซเดียม 5No flag
  • โรโบนิวคลิโอไตด์ และไกลซีนNo flag
  • วัตถุเจือปนอาหารNo flag
  • E170No flag
  • E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • E330No flag
  • E339iiNo flag
  • E401No flag
  • E415No flag
  • E420No flag
  • E422No flag
  • E425Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

  • E428No flag
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E450iiiNo flag
  • E451iNo flag
  • E452iNo flag
  • E475No flag
  • E516No flag
  • E1414No flag
  • E1442No flag
  • สีธรรมชาติNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E160ciNo flag
  • สีสังเคราะห์No flag
  • E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • ใช้วัตถุแต่งกลิ่นธรรมชาติNo flag
  • ข้อมูลสำหรับผู้แพ้อาหารNo flag
  • มีแป้งสาลีNo flag
  • สัตว์น้ำที่มีเปลือกแข็งNo flag
  • EggNo flag›
  • FishNo flag›
  • ผลิตภัณฑ์จากถั่วเหลืองNo flag
  • นม และซัลไฟต์No flag
  • ผลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีนNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

สปาเก็ตตี้เส้นหมึกดำ 50.83%, ครีมซอส (นม, วิปปิ้งครีม, เครื่องปรุงรส, ชีส, เนย, กระเทียม, มันกุ้ง, ต้นหอม และพริกไทยดำ) 38.29%, กุ้ง 8.93%, ปูอัด (เนื้อปลาบดปรุงรส) 1.70%, เอบิโกะ (ไข่ปลาปรุงรส) 0.21% และสาหร่าย 0.04% - วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5 - โรโบนิวคลิโอไตด์ และไกลซีน) - วัตถุเจือปนอาหาร (INS 170(1), INS 220, INS 330, INS 339(ii), INS 401, INS 415, INS 420(1), INS 422, INS 425, INS 428, INS 433, INS 450(iii), INS 451 (i), INS 452(i), INS 475, INS 516, INS 1414, INS 1442) - - สีธรรมชาติ (INS 120, INS 160c(i)) – สีสังเคราะห์ (INS 102, INS 110, INS 129) - ใช้วัตถุแต่งกลิ่นธรรมชาติ - ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, สัตว์น้ำที่มีเปลือกแข็ง, ไข่, ปลา, ผลิตภัณฑ์จากถั่วเหลือง, นม และซัลไฟต์ - ผลิตภัณฑ์นี้ใช้เกลือบริโภคเสริมไอโอดีน

Alerts

Declared allergens

This product declares Dairy, Egg, Fish.

Declared on pack via Open Food Facts · updated 3 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.